The Sicilian recipe for this nougat, of very ancient origin, is masterfully executed by the Sicilyum pastry chefs, who work the dough while preserving its softness and perfume it with Sicilian honey.
Soft nougat with pistachio
ART. 54203
150 g
€8,90
The Sicilian recipe for this nougat, of very ancient origin, is masterfully executed by the Sicilyum pastry chefs, who work the dough while preserving its softness and perfume it with Sicilian honey.
ART. 54203
150 g
€8,90
