Covered with chocolate and Sicilian pistachio grains, to be filled with pistachio cream in sac à poche.
Colomba with pistachio
Classic Easter cake enriched with a covering of dark chocolate enhanced by crunchy grains of Sicilian pistachios.
The slow leavening, only with sourdough, gives incomparable softness and fragrance. The goodness is completed by a delicious Pistachio cream in a sac à poche to add as you like.
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